Italian Sausage

  Classic Italian Sausage Seasoning

(Makes enough for 2 lbs meat)

• 2 tsp fennel seeds, lightly crushed

• 1 tbsp paprika (sweet or smoked)

• 2 tsp garlic powder

• 2 tsp onion powder

• 1½ tsp dried oregano

• 1½ tsp dried basil

• 1 tsp dried thyme

• 1 tsp crushed red pepper flakes (adjust to heat level)

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp sugar (balances acidity, optional)

• ½ tsp ground coriander (optional, adds depth)

To use:

• Mix seasoning with 2 lbs ground pork (or meat of choice).

• Add 2–3 tbsp water,broth, or red wine for moisture.

• Let rest at least 30 minutes (or overnight) before cooking to let flavors bloom.

 Breakfast Sausage Seasoning

(Savory-sweet, great with pork or turkey)

• 1 tbsp sage, rubbed

• 1½ tsp thyme

• 1 tsp rosemary, crushed

• 1 tbsp brown sugar (or maple sugar)

• 1 tsp smoked paprika

• 1½ tsp salt

• 1 tsp black pepper

• ½ tsp nutmeg

• ¼ tsp cayenne (optional, for kick)